Position: Sous Chef job
About: The Capital Grille, located at 120 Broadway, New York, NY, is seeking a dedicated Sous Chef to assist the Executive Chef in leading a team that delivers high-quality cuisine, focuses on food safety, ensures profitability, and enhances the overall guest experience. The Sous Chef plays a vital role in maintaining menu excellence and upholding quality standards within the restaurant environment.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant; strong passion for culinary excellence, wine knowledge, and service; ability to develop and lead teams effectively; knowledge of systems that enhance operational execution; consistent career growth in previous roles
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), 401(k) with a match up to 120% on the first 6% of salary, Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program with 1,000 merchants
