Position: Sous Chef job
About: The Sous Chef is responsible for planning and directing food preparation in the kitchen, overseeing culinary staff, and handling various duties including scheduling and menu development. The role involves maintaining kitchen operations, ensuring food quality, and supporting menu development while meeting cost targets. Additionally, the Sous Chef plays a key role in staff training and maintaining cleanliness standards in the kitchen facilities.
Requirements: Experience in a similar role as a Sous Chef; Extensive knowledge of food preparation techniques and menu development; Strong leadership and communication skills; Ability to manage kitchen operations efficiently; Knowledge of health regulations and food safety standards; Excellent organizational and problem-solving abilities; Proven track record of meeting food cost targets; High school diploma or equivalent
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts
