Position: Sous Chef job
About: AdventHealth Orlando, a flagship hospital located on a lush tropical campus, is seeking a dedicated and experienced Sous Chef to join their Food and Nutritional Services Department. This hospital serves as a major tertiary facility, providing exceptional healthcare services to a vast region including the Southeast, the Caribbean, and South America. With one of the largest Emergency Departments and cardiac catheterization labs in the country, AdventHealth Orlando is known for its service excellence to over 32,000 inpatients and 125,000 outpatients annually.
Requirements: Three years of relevant experience; a high school diploma or GED required; knowledge of purchasing operations, food service, or related field; ability to read, write and speak conversational English; basic computer skills and knowledge of Microsoft Office
Benefits: benefits from day one, paid days off from day one, student loan repayment program, career development, whole person wellbeing resources, mental health resources and support
