Position: Sous Chef job
About: Marriott Marquis Chicago, located at 2121 South Prairie Avenue, Chicago, Illinois, United States, is seeking a dedicated individual to join their team in the Food and Beverage sector. Marriott International’s luxury portfolio, including JW Marriott, offers a work environment focused on holistic well-being and exceptional customer service.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must exhibit excellent leadership, communication, and organizational skills.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, may include other incentives such as stock awards and deferred compensation plans
