Position: SOUS CHEF job
About: Sueno – Dayton’s first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman. The establishment is dedicated to providing a unique culinary experience centered around scratch masa program and wood-fired proteins and produce.
Requirements: Experienced Chef; dynamic leadership attributes; even-tempered; able to lead and inspire; value teamwork and communication; Student of the Game; understanding of kitchen systems and inventory; creativity in menu ideas; problem-solving skills; mentorship abilities; belief in financial metrics; maturity; organizational skills; punctuality; effective communication and collaboration skills.
Benefits: competitive salary, opportunity for professional growth, health insurance, 401(k), flexible work schedule conducive to work-life balance
