Position: Sous Chef job
About: Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. They are committed to providing the ultimate dining experience for guests.
Requirements: Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant; Current Food Safety and Sanitation certification; Strong culinary skills including food preparation and cooking best practices; Working knowledge of restaurant industry operations, safety, and sanitation standards; Must be able to communicate clearly and effectively (verbal and written); Ability to lead a diverse team with varying degrees of experience; Strong leadership skills with the ability to motivate employees and obtain positive results; Strong time management, organizational, decision-making, and problem-solving skills; Ability to uphold vendor relationships and troubleshoot daily challenges with customer service representatives; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Must be able to travel away from home for 35-45 days for management training; Flexibility to work weekends, evenings, and holidays; Ability to work a variety of morning, afternoon, evening & late-night work shifts to match operational needs; Ability to work 45-55 hour work weeks; Exceptional hygiene and grooming habits; Reliable transportation to and from work; High level of stamina to work on feet for extended periods; Must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs; Must be 21 years of age or older
Benefits: Competitive Salary, Performance-based Bonus Program, Medical, Dental, Vision, Disability and Life Insurance, Paid Vacation upon hire, 401(k) with company match, Career advancement opportunities, Allowance for off-duty dining, Relocation assistance
