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Sous Chef job at Driftwood Hospitality Management

Full-Time Houston, TX Driftwood Hospitality Management $46,200-$62,300 per year

Position: Sous Chef job

About: This position is for a hotel kitchen seeking a dedicated and skilled cook to ensure the preparation of high-quality food in compliance with safety and regulatory standards. The hotel operates around the clock, necessitating flexibility in shifts and hours worked throughout the week.

Requirements: Hold a current Food Handler Card; basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette; good working knowledge of sanitation standards; familiarity with operating kitchen equipment such as stoves, ovens, broilers, and slicers; basic math skills for recipes and measurements; sufficient English language proficiency for communication; ability to follow written product labeling instructions; operate beverage equipment like coffee makers.

Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance

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