Position: Sous Chef job
About: This position is for a hotel kitchen seeking a dedicated and skilled cook to ensure the preparation of high-quality food in compliance with safety and regulatory standards. The hotel operates around the clock, necessitating flexibility in shifts and hours worked throughout the week.
Requirements: Hold a current Food Handler Card; basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette; good working knowledge of sanitation standards; familiarity with operating kitchen equipment such as stoves, ovens, broilers, and slicers; basic math skills for recipes and measurements; sufficient English language proficiency for communication; ability to follow written product labeling instructions; operate beverage equipment like coffee makers.
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
