Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu. Highgate’s global portfolio exceeds $20 billion in asset value and generates over $5 billion in cumulative revenues. The company offers expert guidance in all stages of the hospitality property cycle, from planning to development and beyond, with a focus on maximizing asset value and guest satisfaction. With corporate offices in London, New York, Dallas, and Seattle, Highgate is known for developing bespoke hotel brands and utilizing innovative revenue management tools to drive performance.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
