Position: Sous Chef job
About: Sagora Senior Living is a senior living community that prioritizes putting residents first and creating a team-focused and quality-centered environment. They empower their team members for career growth and are certified as a Great Place to Work based on team member surveys. The company’s core values include Commitment, Empowerment, Communication, Excellence, and Teamwork.
Requirements: One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen; Current ServSafe Certification and Food Handlers permit required; Must be able to read, write, and communicate effectively in English; Ability to use math for recipe calculations and costing; Skills necessary to prepare dishes for specialized diets
Benefits: telemedicine service through Teladoc, On-Demand Pay, Discount and rewards program, Health/Dental/Vision/Disability/Life Insurance, Flex Spending Account, Dependent Care Flex Plan, Health Savings Account, 401(k) Retirement Savings Plan with company matching, Paid time off and Holiday pay, Associate Assistance Program counseling services, Discounted Meal Tickets, Referral Bonus Program, Tuition Assistance (for programs directly related to team member’s position), Lasting relationships with residents
