Position: Sous Chef job
About: Join us at The Chesapeake in Newport News, Virginia, a luxury retirement community where residents receive gracious hospitality and exquisite service from a caring and committed team. The Chesapeake impacts lives through values of faith, servant leadership, stewardship, integrity, peace of mind, innovation, and joy.
Requirements: Must be at least 21 years of age or older; Ability to read, write, and follow verbal and written directions; Experience of three (3) to five (5) years in food service or exhibited commensurate level of skills and knowledge is necessary; Experience in hospital, retirement community, country club, or other facility operation is desirable; Must possess thorough knowledge of the basic principle of dietetics, food sanitation and service, as well as familiarity with quantity food preparation; Other relevant skills include planning and organizing, multi-tasking, leadership, interpersonal relationships, creativity, and effective written and oral communications
Benefits: Medical, Vision, and Dental Insurance, Tuition and Educational Reimbursement, Flexible scheduling & generous PTO plan, Supportive environment to grow your career, 4.5% dollar for dollar match on our 403B, First dollar generous contributions to HSA accounts plus a match!, Amazing residents, team members, and leaders
