Position: Sous Chef job
About: STK Steakhouse is a global leader in Vibe Dining, known for its energetic, high-end restaurants and bars located in major cities like Las Vegas, New York, and Miami. The company prides itself on delivering unforgettable experiences for guests, making every visit special.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; Competency in fabricating meat, fish, and poultry; Knowledge of different herbs, seasonings, and cooking methods; Management certification according to state health department criteria
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401(k) plan, commuter benefits
