Position: Sous Chef job
About: The Executive Chef role at Maggiano’s involves overseeing a fast-paced, high volume scratch kitchen, driving the culinary execution of classic Italian cuisine. The position requires team leadership, development, and operational excellence in food quality, consistency, safety, and service. This role is restaurant-based with the ability to work nights, weekends, and a minimum expectation of 50 hours per week. Qualified candidates must be highly organized, able to multi-task, detail-oriented, and provide clear direction to the team.
Requirements: 1-2 years of chef experience managing a high-volume, full-service restaurant; Excellent verbal, written, and communication skills; Ability to read, understand, and communicate in English; Demonstrates financial acumen; Fosters and builds an inclusive work environment
