Position: Sous Chef job
About: Fennec is a hospitality establishment that focuses on upholding culinary standards and providing excellent guest service. The Fennec’s kitchen operations are led by the Sous Chef, who plays a crucial role in ensuring the quality and efficiency of food preparation and service in line with the brand’s values and business objectives.
Requirements: Minimum 5 years of experience in the hospitality industry inclusive of restaurant culinary operations; Possess all local food management and safety certifications; Ability to learn and bring “out of the box” ideas to the team; Genuine enthusiasm and aptitude for food; Excellent verbal and written communication skills; High level of business acumen and common sense; Demonstrates strong problem-solving skills through the ability to diagnose and implement solutions; Strong communication and listening skills; Fluency in English required
Benefits: competitive salary, health insurance, 401(k)
