Position: Sous Chef job
About: Constellation is a provider of high-quality business dining and catering experiences across the United States, focusing on fostering connections through food and hospitality.
Requirements: Must have 3-5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
