Position: Sous Chef job
About: Macaroni Grill, operated by HMSHost at Chicago O’Hare International Airport in Terminal 3, Concourse K, Gate K02. The restaurant is located at 10000 West O’Hare Avenue, Chicago, IL 60666.
Requirements: High School diploma or general education development (GED) diploma required; 3 to 5 years of experience with kitchen operations and staff supervision; certification in Serve Safe Management certification course; team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management; ability to speak, read, and comprehend instructions, short correspondence, and policy documents.
Benefits: health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus
