Position: Sous Chef job
About: The Momofuku Group is a collection of restaurants, bakeries, a magazine, and an equipment manufacturing company with locations in the US, Australia, and Canada. Known for its dynamic and fast-paced environment, Momofuku offers a challenging yet supportive workplace for passionate individuals. Momofuku’s first restaurant in Washington, D.C., opened in October 2015 and features a bar, noodle bar, main dining room, and private dining room.
Requirements: High school diploma or equivalent required; experience as a Sous Chef in a high-volume kitchen preferred; strong understanding of seasonal ingredients and menu creation; ability to oversee kitchen operations and staff effectively
Benefits: health insurance, employee discount on food and beverages, 401(k)
