Position: Sous Chef job
About: The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant requires supporting the Executive Chef in delivering high-quality food, ensuring food safety, increasing profitability, and enhancing the overall guest experience through culinary excellence and efficient kitchen management.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a similar upscale restaurant setting; passion for culinary excellence, wine knowledge, and exceptional service; ability to develop and lead a team; knowledge of systems and processes for effective execution; stable job history showcasing career advancement
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of the salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
