Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. They have a global portfolio exceeding $20B in asset value and generate over $5B in revenues. With expertise in planning, development, and property cycle management, Highgate is known for developing bespoke hotel brands and utilizing innovative revenue management tools. The company’s executive team comprises experienced hotel management leaders and maintains offices in London, New York, Dallas, and Seattle. The Sous Chef position is based at Hilton Phoenix Airport.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
