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Sous Chef job at Sagos Tavern Fort Apache

Full-Time Las Vegas, NV Sagos Tavern Fort Apache $47,700-$64,400 per year

Position: Sous Chef job

About: Sagos Tavern is seeking a Cook to prepare and plate a variety of food products in a timely manner according to recipes and daily prep lists. The role also involves cleaning and prepping for upcoming service shifts.

Requirements: High school diploma or equivalent required; ability to lift and move kegs; experience in a kitchen setting preferred; knowledge of cooking methods and kitchen procedures; attention to detail and cleanliness

Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance

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