Position: Sous Chef job
About: Sagos Tavern is seeking a Cook to prepare and plate a variety of food products in a timely manner according to recipes and daily prep lists. The role also involves cleaning and prepping for upcoming service shifts.
Requirements: High school diploma or equivalent required; ability to lift and move kegs; experience in a kitchen setting preferred; knowledge of cooking methods and kitchen procedures; attention to detail and cleanliness
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance