Position: Sous Chef job
About: A prestigious restaurant seeking a dedicated and skilled Sous Chef to work closely with the Executive Chef in ensuring the kitchen operates efficiently and meets high standards of food quality and service. The Sous Chef will play a key role in maintaining a positive work environment, fostering teamwork, and upholding the restaurant’s mission and values.
Requirements: High school diploma or equivalent required; experience in a culinary leadership role preferred; ability to work 55-60 hours per week; strong leadership and communication skills; commitment to food quality and guest satisfaction
Benefits: 401(k), flexible work schedule, health insurance, employee discounts on food and beverages
