Position: Sous Chef job
About: Parx Casino is seeking a dedicated and experienced Kitchen Supervisor to join their team. The Kitchen Supervisor will oversee and participate in kitchen operations, ensuring top-quality food products for customers while maintaining compliance with regulations. The role involves developing new menus, training staff, and maintaining kitchen efficiency in a casino food service environment at Parx Casino.
Requirements: High school diploma or G.E.D. required; Bachelor’s degree strongly preferred; at least seven (7) years of experience in a management role in the culinary field with diverse culinary experience; must possess high creativity, strong organizational and communication skills, and knowledge of regulations; ability to work all shifts, including weekends and holidays; fluent in English, both verbally and in written communication.
Benefits: health insurance, dental insurance, paid time off (vacation, sick, holidays), 401(k) with partial company match, short and long term disability, employee dining room, free uniforms and parking, Brightfunds Match program, team member assistance fund, tuition reimbursement, appreciation and celebration events, fun company swag
