Position: Sous Chef job
About: NEXDINE Hospitality, a company specializing in trusted dining, hospitality, fitness center, and facility management services nationwide, is seeking a dedicated Full-Time Sous Chef to join their team in Indianapolis, IN. Embrace rewarding opportunities in this dynamic work environment where excellence and creativity are valued.
Requirements: High school diploma or equivalent; 1-3 years’ experience in a similar role; ServSafe Certification; Choke Safety Certification; Allergen Awareness Certification (MA)
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) savings plan, paid vacation, holiday, and sick time, Employee Assistance Program (EAP), flexible spending accounts, various voluntary insurances and plans, training and development opportunities, growth opportunities, resources, rewards, and incentives, weekly pay through direct deposit
