Position: Sous Chef job
About: Tommy Bahama, a lifestyle brand inspired by the island life, is seeking enthusiastic individuals to join their restaurant team in providing 5-star food and service. Employees will contribute to creating a fun and aloha-filled environment, delivering exceptional dining experiences with scratch cuisine and handcrafted cocktails.
Requirements: 2+ years of high volume culinary/hospitality experience; current food handler’s card and other certifications as required by law; strong knowledge of food/restaurant service skills including food production, storage, preparation, and presentation; excellent verbal and written communication skills; high school diploma or GED; willingness to perform various duties as needed to support the business
Benefits: health insurance, 401(k), employee discounts, training programs, competitive hourly rate
