Position: Sous Chef job
About: Giant Eagle Inc., a family-oriented company with diverse and talented Team Members, offers numerous career growth opportunities in the food industry. With a focus on deep care and strong family values, Giant Eagle is a top workplace in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas, striving to provide quality food and service to its customers across various locations, including Warehouses, GetGo’s, grocery stores, and the Corporate home office.
Requirements: Experience required: 1 to 3 years; Experience desired: Food Safety Awareness, Prior management experience in the Culinary field, Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge, Customer Service Experience; Education desired: High school diploma or equivalent; Certification or Licensing required: Serv-safe certification a plus; Lifting requirement: Up to 50 pounds; Travel required: Regional – Daily, Less than 10%; Age requirement: At least 18 years of age.
Benefits: 401(k), health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive career growth opportunities
