Position: Sous Chef job
About: Forge and Vine, located in Groton, MA, is seeking a Sous Chef to join its culinary team, offering a diverse range of hospitality experiences from events at The Groton Inn to exceptional dining at Forge and Vine. The establishment focuses on seasonal New England cuisine with international influences, providing guests with a unique and exciting culinary experience.
Requirements: 3 years’ experience as line/prep cook required; Sous Chef experience preferred or a minimum of 3-6 years as a Line Cook in a similar property; some experience in resorts/hotels and free-standing restaurants; culinary school graduate or completed certified apprenticeship program preferred; ability to communicate effectively in English; proven experience in higher volume kitchens or banquet kitchens; ability to work under pressure and handle stressful situations; must be a team player with strong relationship-building skills; career-minded
Benefits: health insurance, vision, dental, 401k
