Position: Sous Chef job
About: Grand Living at Riverstone is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. Offering luxury-inspired amenities and extraordinary service to residents and guests, Grand Living creates remarkable residences with a focus on personal service.
Requirements: College or Culinary School Degree, required; Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience; Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience; Scratch cooking experience, required; Sauté and broiler experience, preferred; ServeSafe certification, preferred; Ability to read, write and understand the English language; Sufficient manual dexterity of hands and arms; Ability to stand, walk, climb stairs, crouch, bend, reach, grasp, push, pull without sitting for extended periods; Ability to lift or carry, push, or pull up to 50 pounds; Ability to perform all essential functions within varying temperature ranges
Benefits: Paid time off, 401(k) matching, Competitive compensation & full benefits package including a generous PTO program, insurance options, and 401K matching up to 4% with a 5% contribution, High-end upscale environment with exquisite cuisine and free employee meals, Workout & spa facilities for resident and staff use
