Position: Sous Chef job
About: The Lodge at Clayton Homes is a hospitality center for company executives and employees, hosting meetings, training, and event venues. Our team provides a world-class experience in a tranquil mountain retreat setting with comfortable lodging, excellent dining, state-of-the-art technology, and attentive service. The Dining Program Mission is a locally inspired culinary endeavor that supports The Lodge’s mission with thoughtful attention to sustainability, quality, and well-being. The ideal candidate for the Sous Chef position will be creative, efficient, and collaborative, contributing to the expansion of the Culinary Program.
Requirements: Education: High school diploma or equivalent required; Bachelor’s degree in a related field preferred. Years of Related Experience: A minimum of 4 years’ experience in professional culinary establishments; At least 1 year in a management role. Licenses/Certifications: Must be able to obtain your ServSafe certification within the first 90 days. Degree or certification from an accredited culinary program preferred; Must have or be able to complete food safety certification. Knowledge, Skills, and Abilities (KSAs): Must possess knowledge and proficiency in all aspects of culinary production and kitchen management; Works well in a team setting; Detail-oriented; Excellent time management; Preferred experience in local sourcing; Must be able to lift 50 pounds; Able to stand for long periods of time.
Benefits: health insurance, dental insurance, vision benefits, 401(k) with company matching, paid time off, paid parental leave, tuition reimbursement, Employee Assistance Programs, volunteer time off, holistic wellness programs, on-site restaurant and fitness facility, diverse and inclusive workplace
