Position: Sous Chef job
About: HMSHost offers a rewarding career with benefits like health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training, exciting career growth opportunities, and referral program. Benefits may vary by position, so candidates are encouraged to inquire for specifics. The establishment is located at Charlotte Airport F&B with an advertised compensation of $61,115.00 to $78,577.00. The Sous Chef position involves overseeing kitchen operations, managing food production processes, food preparation, supervision of kitchen staff, and other assigned responsibilities.
Requirements: High school diploma or GED required; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years’ experience with kitchen operations and staff supervision; Serve Safe Management certification required; team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management; ability to speak, read, and comprehend instructions and converse comfortably with individuals
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) with company match, life insurance, tuition reimbursement, employee assistance program, training opportunities, career growth, referral program, varied benefits by position. Candidates can inquire for details.
