Position: Sous Chef job
About: Red Mile is a part of an organization focused on bringing world-class entertainment to the ‘Horse Racing Capital of the World’. Team members are dedicated to creating outstanding experiences for patrons and fellow employees, offering exciting and dynamic career opportunities for those who aspire to craft memorable experiences.
Requirements: Five (5) or more years of culinary experience in the hospitality industry; High school diploma or General Education Degree (GED); Degree from an accredited college or university in Culinary Arts preferred; Strong communication, organization, and time management skills; Food handlers permit as required by state law and/or Company standards; Basic computer skills – Microsoft Word, Outlook, and Excel
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
