Position: Sous Chef job
About: The position of Sous Chef at our restaurant involves overseeing and coordinating daily kitchen operations, maintaining quality, presentation, and sanitation standards. The Sous Chef plays a key role in training staff, ensuring consistency in food preparation, and collaborating with the wait staff to exceed customer expectations.
Requirements: Graduate of a recognized culinary school preferred; five to six years of related experience; thorough knowledge of food preparation techniques; demonstrated proficiency in supervising and motivating subordinates; commitment to excellence and high standards; acute attention to detail; excellent communication skills; ability to work in a constantly changing environment; professional appearance and demeanor
