Position: Sous Chef job
About: Parkhurst Dining, a family-owned company under Eat’n Park Hospitality Group, provides culinary, dining, and catering services to various organizations and universities with a focus on locally sourced ingredients and exceptional service. They are committed to creating a unique and authentic culinary experience for their guests.
Requirements: Three or more years of culinary experience; high school diploma or GED; ability to organize workloads and meet deadlines; strong leadership and team management skills desirable; experience with Microsoft software programs
Benefits: FREE meal during shifts, 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
