Position: Sous Chef job
About: The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in delivering high-quality food, ensuring food safety, maintaining profitability, and enhancing the overall guest experience through culinary excellence, wine knowledge, and exceptional service. The Sous Chef plays a vital role in managing culinary quality and menu execution, contributing to top-line sales and guest satisfaction.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes that lead to excellent execution; Stable job history demonstrating upward career progression
Benefits: competitive salary, quarterly bonus eligibility, medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacation and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
