Position: Sous Chef job
About: Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept located in the heart of Anaheim. The seasonal menu features globally inspired dishes and classic American favorites crafted with the best local and regional ingredients. The Wine Program, supported by a team of sommeliers, has achieved the prestigious ‘Best Of Award Of Excellence’ for ten consecutive years.
Requirements: Has a high level of professionalism and dependability; 5+ years of experience in a high-level kitchen with consistent and elevated dishes; 2+ years of management experience in the kitchen; Fine Dining Background; Dependable, strong work ethic, detail-oriented, open to learning and adapting; Excellent communication, organizational skills, and in-depth knowledge of various cuisines and food trends; Prior experience in Restaurant Service, Garde Manger, Fish, Meat, Saute, and Sauce Station; Must be able to multi-task and delegate effectively, work well under pressure, follow direction, and understand a sense of urgency; Must have open availability for different shifts, weekends, and holidays; Knowledge of catering operating methods (large events, private dining, catering); Must be meticulously clean and have CA Food Handler’s License; Culinary school attendance preferable but not required
Benefits: medical, dental, vision, 401k with employer match, paid time off
