Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we are dedicated to creating a unique dining experience centered around steak and wine. Our core values drive our operational decisions and foster a positive team culture. We prioritize training and development to ensure a supportive work environment where employees can excel and grow. As a Sous Chef at Fleming’s, you will play a key role in upholding our commitment to delivering exceptional food, wine, and service experiences to our guests.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
