Position: Sous Chef job
About: ASM – Tucson Convention Center, located in Tucson, AZ, is seeking a skilled and experienced Kitchen Manager to oversee the production and service of high-quality food in a dynamic event and convention center setting.
Requirements: Certificate from accredited culinary school, college, or technical school; 3 or more years of hands-on experience; 1 or more years of Kitchen/culinary supervisory experience
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training program
