Position: Sous Chef job
About: Mill Creek Country Club in search of a dedicated Sous Chef to join our kitchen team, supporting the Executive Chef in overseeing daily culinary operations and ensuring top-notch food quality in a restaurant setting.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; 2+ years of experience in a culinary role; strong knowledge of cooking techniques and menu planning; ability to lead and instruct kitchen staff; adept in food safety standards and regulations; excellent communication and organizational skills
Benefits: competitive pay, opportunity for growth, health insurance, paid time off
