Position: Sous Chef job
About: The Lodge at Clayton Homes is a hospitality center for company executives and employees, hosting meetings, training, and event venues. The team provides a world-class experience in a tranquil mountain retreat setting with comfortable lodging, excellent dining, state-of-the-art technology, and attentive service. The Dining Program focuses on sustainability, quality, and well-being with menus influenced by the Appalachian surroundings, offering simple yet skillfully prepared meals.
Requirements: Education: High school diploma or equivalent required; Bachelor’s degree in a related field preferred. Years of Related Experience: Minimum of 4 years’ experience in professional culinary establishments; at least 1 year in a management role. Licenses/Certifications: Must be able to obtain ServSafe certification within the first 90 days; degree or certification from an accredited culinary program preferred. Knowledge, Skills, and Abilities (KSAs): Knowledge and proficiency in all aspects of culinary production and kitchen management; works well in a team setting; detail-oriented; excellent time management; preferred experience in local sourcing; able to lift 50 pounds; able to stand for long periods of time.
Benefits: health insurance, dental insurance, vision benefits, 401(k) with company matching, paid parental leave, tuition reimbursement, Employee Assistance Programs, paid time to volunteer, holistic wellness programs, onsite restaurant and fitness facility, diverse and inclusive workplace
