Position: Sous Chef job
About: The Williamsburg Landing Dining Department is a 7-day a week, 14-hour a day operation, seeking a Sous Chef to work under the supervision of the Executive Sous Chef and/or the Executive Chef. The Sous Chef is responsible for employee training, meal planning, production, and delivery, ensuring food quality in taste, variety, and nutrition. They oversee food preparation for meals, special functions, and catered events, coordinating with the Executive Chef to ensure food availability when needed. The Sous Chef also supervises kitchen staff and assumes responsibility for the Dining function in the absence of the Executive Sous Chef.
Requirements: Graduate of Culinary School or recognized culinary apprentice program and valid Food Handler’s Card required; two years of experience in a production kitchen meeting varied dietary requirements preferred; SERVSAFE certification required within 30 days of employment
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training program
