Position: Sous Chef job
About: Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3- 5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets; Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
