Position: Sous Chef job
About: LSG Sky Chefs, one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Committed to excellence and innovation, driven by the dedication and expertise of talented employees, consistently delivering exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; knowledge of food and hygiene regulations (HACCP); understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost-conscious, minimize waste); good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
