Position: Sous Chef job
About: A luxury hotel is seeking a passionate and experienced Sous Chef to join their Culinary team. The ideal candidate will be creative, motivated, and a hands-on leader with a strong culinary background. The Sous Chef will play a key role in daily food production, ensuring a safe and top-quality culinary experience for guests in line with the hotel’s standards and regulations.
Requirements: Graduate in the culinary arts; 3+ years’ experience in a high-volume professional kitchen; familiarity with basic and advanced cooking methods; ability to work long hours, including weekends and holidays; knowledge of food allergens and health codes; strong organizational and leadership skills; food handler’s certification required; ability to work independently and handle physical demands effectively.
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
