Position: Sous Chef job
About: The hotel is looking for a dedicated Sous Chef to join their team and assist the Executive Chef and Food & Beverage Director in maintaining high food quality standards while ensuring revenue metrics and a positive work environment.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from recognized culinary institution preferred; Ability to read, write, convert measurements, and follow a recipe; ServSafe certified
Benefits: flexible work schedule, employee discount on food and beverages, professional development opportunities, 401(k)
