Position: Sous Chef job
About: The Grande Hotel is currently seeking a dedicated and experienced Sous Chef to join our team. The Sous Chef will play a crucial role in maintaining high levels of food quality, achieving revenue metrics, and fostering a positive work environment in our upscale food and beverage establishment. This position involves overseeing kitchen staff, creating daily specials, and ensuring a top-notch dining experience for our guests.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from recognized culinary institution preferred; Ability to read, write, convert measurements, and follow a recipe; ServSafe certified
Benefits: Employee dining discounts, Health insurance, 401(k) with match, Paid time off, Professional development opportunities
