Position: Sous Chef job
About: Aramark, a global company specializing in food and facility services operating in 15 countries, is seeking a Sous Chef to lead culinary operations for a location under the direction of the Executive Chef. Aramark is committed to equal employment opportunity and creating a positive impact through service to employees, partners, communities, and the planet.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: comprehensive benefits package
