Position: Sous Chef job
About: Perry’s, a renowned fine dining restaurant, is seeking a dedicated and skilled Sous Chef to join their team. The Sous Chef will play a key role in ensuring the kitchen operations run smoothly, maintaining quality standards, and delivering exceptional dining experiences to guests.
Requirements: At least 3 years of restaurant chef experience required; fine dining setting preferred; advanced knowledge of food profession principles and practices required; understanding of recipe, preparation, cooking, and knife handling skills; knowledge of safety, sanitation, and food handling procedures; ability to work effectively under pressure in a fast-paced environment; positive attitude and self-motivation; pride in quality service and food knowledge; basic mathematical skills required
