Position: Sous Chef job
About: P.F. Chang’s, a unique scratch kitchen restaurant concept with over 30 years in the industry, is currently seeking full-time Sous Chefs or Assistant Kitchen Managers to join their team.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods and overall control of financials; Experience working in a hands-on, fast-paced, high-volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: medical, dental, 401(K) retirement plan and paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement and ongoing development, uniform (chef’s coat/hat) provided at no cost, free meal per shift, employee referral program, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the Lucky Cat Fund Assistance during times of hardship for qualifying team members
