Position: Sous Chef job
About: McDowell Mountain Golf Club in Scottsdale, AZ, is looking to add a detail-oriented and experienced Kitchen Manager to their Arcis Golf team. The club values teamwork, exceptional guest experiences, and respect among its diverse members and staff.
Requirements: Knowledge in banquet operations is essential, hotel experience is preferred; experience in managing food preparation in a kitchen environment required; proven ability to oversee and train kitchen staff effectively; proficiency in maintaining food quality and service standards; strong inventory management and organizational skills
Benefits: 401(k) retirement plan, employee discounts on food and beverages, health insurance, paid time off, career development opportunities