Position: Sous Chef job
About: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work environment will contribute to our goal of delivering exceptional dining experiences to our guests.
Requirements: Knowledge of food safety and sanitation practices; Ability to follow recipes accurately and work with minimal supervision; Strong organizational skills and the ability to multitask effectively; Excellent attention to detail and the ability to work efficiently under pressure; Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment; A positive attitude, team-oriented mindset, and a passion for creating delicious food; Must have a valid Food Handlers Certification; Ability to learn cash register software used by bar or restaurant POS (Aloha, Hot Schedule, Paylocity); Must be at least eighteen years old; High school diploma or equivalent (preferred); Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role
Benefits: Accrual up to 40 hours of PTO, Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, Corporate Shoe Program through Shoes for Crews and Skechers, Competitive Pay, Flexible Scheduling, 401(k), Medical & Prescription, Dental & Vision, Health Saving Account (HSA), Wellness Program, Discount Pet Care Plan
