Position: Sous Chef job
About: Aramark, a global provider of food, facilities, and uniform services, is seeking a Sous Chef to oversee culinary operations at one of its locations. Aramark values equality, diversity, and professional development for all employees, operating in 15 countries worldwide with a focus on service excellence and community engagement.
Requirements: Requires at least 2-3 years in a related culinary leadership position; requires at least 2-3 years of post-high school education, preferably a culinary degree; advanced knowledge of food profession principles and practices; experiential knowledge of people and problem management; strong verbal, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee discounts
