Position: Sous Chef job
About: Proper Hospitality, a dynamic and fast-paced hotel company, is seeking a skilled Sous Chef to join their team. The company prides itself on maintaining the highest standards of culinary excellence and creating exceptional guest experiences through innovative menu development and efficient kitchen workflows.
Requirements: Minimum of 3 years of experience in a similar position; Culinary degree or equivalent experience in culinary arts; Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands; Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently; Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs.
Benefits: health insurance, dental insurance, paid time off
