Position: Sous Chef job
About: At the intersection of fun and fine dining, The Finch offers a modern take on timeless style, where drinks are colder and flavors bolder. It is a place suitable for relaxed encounters and formal engagements, an oasis of culinary craft and casual sophistication. The Finch is a stylish staple for every taste, embodying a gathering place known as a ‘charm of finches’.
Requirements: 5-years of progressive culinary experience preferred; two of which in a Sous Chef capacity.
Benefits: health insurance, no strict dress code
